Tantalus Estate Vineyard is a premier cellar and restaurant destination on Waiheke Island, combining luxury and award-winning hospitality. Nestled in the heart of wine country (Onetangi Straight), the estate spans a lush vineyard with stunning views and includes a winery, brewery, and fine-dining restaurant. It has become a flagship for restaurant indulgence and on the island, whilst also hosts relaxed events with DJs over the summer months.

Services and Offerings
Tantalus produces handcrafted wines such as Syrah, Chardonnay, and Merlot-Cabernet blends, and also brews small-batch craft beer through its in-house brewery. Guests can enjoy wine tastings, vineyard tours, and private events.

Restaurant Style
The Estate Restaurant presents a seasonal, locally-sourced fine dining menu with wine pairing recommendations. Dine inside a beautifully curated interior or under the vines in the courtyard.

Why Visit?
Tantalus offers a unique combination of fine wine, craft beer, and gourmet cuisine in an architecturally stunning venue. It’s dog-friendly (check in advance) and offers a premium experience for discerning visitors.

Customer Experiences
Guests highlight the estate’s impeccable service, the elevated dining experience, and the elegant tasting room. The food, wine, and beer offerings receive consistently high praise.

Location and Getting There
Located at 70-72 Onetangi Road, Waiheke Island. Easily accessible by car, bus, transfer, or even helicopter.

Bookings and Contact Information

Phone or email bookings@tantalus.co.nz for reservations

Hours

• Thursday to Sunday: 11 AM – 5 PM (Check website for brewery and private event availability)