Introduction & Background
Tucked into Surfdale Village on Waiheke Island, Bisou (French for “kiss”) is a charming Parisian-style café and bakery. Opened in 2020, it offers a delightful escape through its authentic French pastries, crepes, galettes, and relaxed cafe environment. Bisou brings a taste of France to Surfdale.

Services and Offerings
Bisou specialises in French classics made in-house: croissants, pain au chocolat, galettes, crepes, Rustic baguettes, tarts, cakes, and madeleines. They also offer savoury share boards and picnic hampers to enjoy at the beach or on vineyard treks. 

Restaurant Style
Cozy and elegant, the café features French bistro tables outdoors – perfect for a slow morning coffee or relaxed brunch.

Why Visit?
Visiting Bisou feels like a brief trip to France without leaving the island. It’s ideal for a refined breakfast, leisurely brunch, or afternoon treat. The bakery’s quality and attention to detail set it apart, making it a favourite stop for both locals and savvy travellers.

Customer Experiences
Diners rave about “divine” pastries, we like the buckwheat crepes. 

Location and Getting There
Situated at 4 Miami Avenue, Surfdale Village, Waiheke Island 1081, Bisou is a about a 10-minute drive or quick bus ride from Matiatia Ferry Terminal or from Onetangi.

Opening Hours

Wednesday–Monday: 8 AM – 2:30 PM

Closed on Tuesday