Kennedy Point Vineyard, established in 1996, is a certified organic vineyard. Nestled among ancient Pohutukawa trees overlooking Kennedy Bay, the vineyard is dedicated to sustainable practices that reflect a deep respect for the land.

Wine Varietals The vineyard produces a selection of organic wines, including Syrah, Chardonnay, Cabernet Franc, and Malbec. Each wine is crafted to express the unique terroir of Waiheke Island.

Wine Tasting and Cellar Door

Kennedy Point’s tasting room offers guided samplings of their organic wines, complemented by tastings of their own olive oil.

Tastings include three wines of the day and an olive oil tasting .

Booking ensures a personalized experience, but walk-ins are welcome during opening hours.

The cellar door is open Thursday to Sunday, 11 am to 4 pm.

Food and Wine Visitors can enjoy platters artfully matched to the wines, served on a deck overlooking Kennedy Bay. This serene setting enhances the wine-tasting experience, allowing guests to relax and savour the flavours.

Location and Getting There Kennedy Point Vineyard is located at 44 Donald Bruce Road, Surfdale, Waiheke Island, New Zealand. It’s accessible by ferry from Auckland, followed by a short drive or bus ride.

Booking and Contact Information

• Call or email to book ahead

Why Visit? Experience the harmony of organic winemaking and natural beauty at Kennedy Point Vineyard, where sustainability meets exceptional wine.

Customer Experiences Visitors often praise the serene environment, quality of the wines, and the vineyard’s commitment to organic practices. The combination of excellent wine, delicious food pairings, and stunning views makes for a memorable visit.