Jasper Ridge Estate

David Bishop deepened his expertise in viticulture and oenology by earning a Master of Science in Wine Science from the University of Auckland. He also contributes to the academic community as a guest lecturer at the university’s Goldie Estate on Waiheke Island.
The ethos of Jasper Ridge Estate is firmly rooted in the Māori principle of Kaitiakitanga, emphasizing guardianship and sustainable management of the land. The estate operates sustainably, utilizing rain-harvested water, on-site waste management, and solar power. Of the seven-hectare property, only one hectare is under vine, with the remainder dedicated to native bush and diverse flora and fauna, reflecting their commitment to environmental stewardship.
David and Derek collaborate with viticulturists, winemakers, and industry professionals both on Waiheke Island and beyond, ensuring that each vintage reflects their dedication to quality and sustainability.
This philosophy has garnered recognition, with their 2010 Syrah Reserve receiving Gold and Best in Class Awards from the London International Wine and Spirits Competition
Wine Varietals Specializing in Syrah and Rose, Jasper Ridge wines are known for their robust character and smooth finish.
Wine Tasting and Cellar Door A pop up wine tasting is established over summer, that may also showcase local foods. With only a limited number of tables set up overlooking the vineyard which cascades down the valley, it is truly an intimate experience away from the hoards of travellers. Here visitors can taste their rich, full-bodied reds. Guests often enjoy informal chats with the winemakers.
Location and Getting There Situated in Eastern end of the Island it is accessible by car or the hop on hop off bus.
Booking and Contact Information Phone: (09) 372 9654, call ahead to check it is open.
Why Visit? Perfect for red wine lovers seeking full-bodied, complex flavours in a welcoming environment.
Customer Experiences Known for generous tastings, a friendly atmosphere, and bold red wines.